Sparkling wine production begins with a careful selection of raw wines. The blended wine is then placed into bottles along with yeast and sugar, where it is left to mature, developing its characteristic bubbles. Once the fermentation process is completed, the wine is stored sur lie between 12 to 18 months, after which time the yeast can be separated from the sparkling wine.

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Production
White Wine
Red Wine
Sparkling Wine
Weingut Georg Naegele
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Weingut Georg Naegele
Weingut Georg Naegele